A potato looses most of its weight while drying up.
When a potato chars in the hot ash of a grill the loss of weight is even greater.
* Weigh a potato
(My experiment: .......... [90]
g).
* Wrap it up in a
double layer of aluminium foil.
* Keep it in the hot
ash of a grill fire for one night.
* Re-weigh (My
experiment: .......... [11] g), crush it to powder.
Observations:
(11/90
g = 12 % of the potato were made of carbon)