* Weigh an egg, ask
an adult to remove its shell:
* Left: The egg is
dipped into hydrochloric acid (10%), washed under water to remove the foam
and dipped again Rubber gloves are needed.
* Middle: Carefully
take such an egg (middle photo), reweigh it.
* Keep it at a warm
place (on the heater) until there is no more loss in weight (right photo).
Observation
right:
The egg contains the same quantity of water like the potato:
about 75%.